Authentic Asian Sauces

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Beef Rolls in Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    7mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix beef with marinade.
  2. Blanch carrot and asparagus in boiling water for a short while. Drain. Put vegetables on beef slices and roll up.
  3. Pan-fry beef in 2 tbsp oil until golden yellow and done.
  4. Heat through sauce mix and pour over beef rolls.

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