Authentic Asian Sauces

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Stir-fried Abalone with Celery in XO Sauce

Stir-fried Abalone with Celery in XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat the oil, saute the XO sauce, minced garlic and ginger.
  2. Add in red and yellow capsicum, celery, abalone, chicken bouillon powder and Shaoxing wine and stir-fry.
  3. Add in the abalone sauce and corn starch water, cook the sauce is until thickened.

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