Authentic Asian Sauces

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Stir-fried Meat Dices with Cashew Nuts

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate pork with 1 tbsp Lee Kum Kee Premium Oyster Sauce.
  2. Marinate liver/chicken with another tbsp of Premium Oyster Sauce.
  3. Stir-fry pork in 2 tbsp oil until half done. Add liver/chicken and stir-fry until both are done.
  4. Pour in thickening and heat through.
  5. Add cashew nuts and stir well.

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