Chilli Sauce

Tingly Green Peppercorn Oil

Chilli Sauce

Tingly Green Peppercorn Oil

Tags:
  • No Artificial Colours Added No Artificial Colours Added No Artificial Colours Added
    No Artificial Colours Added
  • No MSG Added No MSG Added No MSG Added
    No MSG Added
  • No Preservatives Added No Preservatives Added No Preservatives Added
    No Preservatives Added
  • Vegan Vegan Vegan
    Vegan

Lee Kum Kee Tingly Green Peppercorn Oil is made from Jin Yang green peppercorns, will tantalize your taste buds!

• Selected Jin Yang green peppercorns for a long-lasting numbing spiciness and rich aroma
• A must-have sauce for Sichuan cuisine. It is suitable for cooking a variety of dishes such as shredded chicken and Sichuan pepper fish, as well as for dipping or cold dishes
• No MSG Added
• No Preservatives Added
• No Artificial Colours Added
• Vegan

Ingredients:

Soybean Oil, Rapeseed Oil, Green Peppercorn, Ginger, Shallots, Flavouring. Contains Soybeans.

Allergens:

Soybeans

Pack Sizes:

180 g, Jar

Cook These Dishes with the Above Product!

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