Lee Kum Kee Tingly Green Peppercorn Oil is made from Jin Yang green peppercorns, will tantalize your taste buds!
• Selected Jin Yang green peppercorns for a long-lasting numbing spiciness and rich aroma
• A must-have sauce for Sichuan cuisine. It is suitable for cooking a variety of dishes such as shredded chicken and Sichuan pepper fish, as well as for dipping or cold dishes
• No MSG Added
• No Preservatives Added
• No Artificial Colours Added
Soybean Oil, Rapeseed Oil, Green Peppercorn, Ginger, Shallots, Flavouring. Contains Soybeans.
180 g, Jar