Chicken Wings in All Purpose Marinade

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Boil the water with a little ginger and green onion, put the chicken in the water for 10 minutes, then put it in ice water for 10 minutes to make the chicken wing skin slippery.
Bring seasoning mix to the boil.
Add chicken wings, turn to low heat and cook for until done.