Authentic Asian Sauces

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Abalone Dices on Fried Wanton Wrappers

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Deep-fry wanton wrappers in hot oil until golden yellow and crisp.  Drain.
  2. Blanch scallops and asparagus in boiling water.  Drain.
  3. Stir-fry pine nuts in 2 tbsp oil until golden yellow. Set aside.
  4. Stir-fry scallops, asparagus and bell pepper in remaining oil.  Add Lee Kum Kee Abalone in Abalone Sauce , sauce mix and stir well until heated through.  Stir in pine nuts.  Put fried ingredients on wanton wrappers and sprinkle with Lee Kum Kee XO Sauce.  Serve at once.

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