Authentic Asian Sauces

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Roast Duck Laksa Cham Cham

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. 1. Cook the egg noodles and rice vermicelli until soft. Set it aside in a bowl with fried tofu puffs and bean sprouts.
  2. 2. Put a bag of Laksa Thick Soup into a pot of cold water and bring to boil. After boiling for 2 minutes, pour the soup over the noodles. Add a sprinkle of green onion and top with the roast duck.
  3. Tips: Mixing rice vermicelli and egg noodles is the most authentic way to enjoy laksa.

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