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Spicy Garlic Chicken Wing

Spicy Garlic Chicken Wing

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    120mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Make a cut on the inner side of the chicken wings and marinate for 2 hours.
  2. Fry the bread crumbs over low heat until golden brown, add fried garlic and ½ tsp.  Premium Chicken Bouillon Powder, mix well and set aside.
  3. Put the chicken wings in the air fryer, air fry at 200°C for 10 minutes, then turn them over and air fry for 5 minutes.
  4. Heat the oil over medium heat, sauté dried shallots and minced garlic until fragrant. Add green onion, red chilli pepper and finger pepper and stir-fry well.
  5. Add in chicken wings and seasonings, stir-fry over medium heat, add in bread crumbs mixture in step 2 and mix well.

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