Authentic Asian Sauces

default-banner
Stir-fried Okra with Minced Pork

Stir-fried Okra with Minced Pork

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add ½ tsp. Premium Chicken Bouillon Powder into the boiling water. Cook the okra for 10 seconds and drain.
  2. Heat the oil over medium heat, stir-fry minced pork and set aside.

  3. Sauté minced garlic and ginger until fragrant. Add in okra, red chilli pepper and minced pork and stir well.
  4. Add in seasonings, stir-fry over high heat.

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50