Authentic Asian Sauces

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Stir-fried Zucchini and Capsicums with Chicken Fillet

Stir fried Zucchini and Capsicums with Chicken Fillet

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinade the chicken fillet for 15 minutes.
  2. Add ½ tsp. Premium Chicken Bouillon Powder into the boiling water. Cook the zucchini for 30 seconds and drain.
  3. Heat the oil over medium heat, stir fry the chicken fillet until 80% done and set aside.
  4. Saute the minced garlic until fragrant, add in all the ingredients and seasonings and stir well.
  5. Stir fry over high heat until the chicken fillet is cooked.

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